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Wang Daqiang，Head chef of the staff meal team at Beijing Zhongfang Oriental Garden Hotel，Authentic Beijinger，Nearly fifty years old，Being in the chef industry for more than 30 years。Since joining Oriental Garden Hotel，Always insist on fully carrying forward "Always Smile、The service tenet of "doing my best"，“I would rather work through all the hardships，The fine style of not letting the front line be in trouble for a moment，Always have high standards and strict demands on yourself，Improve skills, love work and work，Work hard and make steady progress，Be brave enough to take on responsibilities in ordinary positions，A down-to-earth officer，Set an example for all employees。

Be loyal to duty and bring out an honest team。Comrade Wang Daqiang actively leads the team to ensure safety、Promote production、Improve quality，During his two years in charge，No food safety incident occurred in the canteen。He often educates everyone to work with integrity，Clear accounts，Raw materials warehousing、Strict signature control when leaving the warehouse，Do not take advantage of the public even a penny。He always advocates thrift and is proud of it，A wasteful and shameful tradition，He thinks that although the company’s money belongs to the public，But the company belongs to everyone，Therefore, restaurant employees are required to carry out the "Four Ones" activities，Save a drop of water，Turn off the faucet in time，Save one kilowatt hour of electricity，Turn off the lights and devices，Save a grain of food，Place meals according to the number of people，Save a drop of oil，Follow health principles。Under his leadership and influence，The staff canteen team has become a harmonious one、High quality、Efficient、Innovative team，His work has been highly recognized by leaders and employees at all levels in the store。

Employee meal delivery seabet loginstimulates business vitality。2020 new crown epidemic hits，The hotel and tourism industry is struggling to operate smoothly，The company advocates all-employee marketing in hotels，Increase revenue，The staff restaurant led by Comrade Wang Daqiang launched a takeaway service for employees，Leading the team of chefs to conduct continuous research、Explore、Innovate and develop products for sale，Takeaway brings considerable revenue。He also smelled business opportunities，Launched community takeout at the right time in the second half of last year。Different from internal sales to hotel employees，Most of the surrounding residents who come to buy products are elderly。He leads a team of chefs to continuously develop and adjust products for sale based on the eating habits of the elderly，In the shortest time, it has gained the popularity and popularity of the residents。Dine-in will be canceled in Beijing in May this year，The staff meal team has added lunch box delivery service，Increased revenue for the hotel。

Working tirelessly to increase hotel revenue。From the first external sale to the present，From the initial 5 products for sale to more than 30；Single-day sales increased from a few hundred yuan to several thousand yuan，The highest single sales volume reached more than 13,000 yuan；The community takeout WeChat group has grown from 20 people to more than 450 group members，Generated a total of 16 revenue for the hotel in half a year.60,000 yuan。A series of New Year’s Eve dinner products will be launched during the Spring Festival of 2022，These products not only add some festive atmosphere to the neighbors’ New Year’s Eve dinner tables，It also increased revenue for the hotel。In the initial stage of external sales，To increase popularity，Place the sales location at a convenient vegetable sales location in the community，The selling conditions were not very good at that time，Just in time for the twelfth lunar month of winter, the wind can be said to be biting，In this bad Seabetweather，Every time I can see him leading the meal team staff to sell on site。Every time they take out food, they will stand there for more than 4 hours，When they closed the stall, they all felt as if they were cold from head to heel and their whole body was ice-cold，Someone advised him to close the stall as soon as the weather is so cold. Residents are less likely to come out.，But what he thinks about is the development of the hotel and the surrounding people。

Concentrate on research and create distinctive brands。At the takeout mobilization meeting of the staff meal team，He asked the team members to change their thinking，Abandon the inherent thinking，Establish competitive products and build your own brand，The products launched must be standardized，Can’t have one flavor a day。The customers the hotel faces are the surrounding neighbors，Cannot make a one-time deal，What needs to be done is "people's hearts"，Only recognized by surrounding neighbors，Only in order to become bigger and stronger，The staff meal team is achieving their set goals step by step。Continuously explore takeaway products，New product launched，After trying many products, I have kept some products that the neighbors like very much，Like old Beijing sauce elbow、Sauce-flavored pork trotters、Dry fried small yellow croaker、Fried river shrimp、Sauce duck wings、Cai Danzi、Osmanthus cut cake、Rouga Mo, etc.，As the main product, it is replaced every time。Old Beijing Sauce Elbow, as the hotel’s flagship product, is not only loved by surrounding residents，There are also some customers who live far away who also come here to buy。To expand marketing，Reducing prices for some products，Sold to neighbors and group friends as a monthly benefit，Driving sales of other products。

If you pay, you will be rewarded。The takeaway activity has been highly praised and recognized by the community and surrounding units，Takeaway sales normally start at 8 a.m.，The surrounding residents lined up at seabet betting platformthe takeaway shop early。There are often some shared bicycles parked at the sales location，Customers spontaneously help clean up the sales site。Every day residents in the community group speak one after another to talk about their feelings，Some mentioned comments or suggestions，Some residents came to the hotel with fruits to give to their team to express their gratitude and condolences。There is an 80-year-old Aunt Li in the community，Is a big fan of hotel takeout activities，Every time we take out food, we will come here regardless of wind or rain。During the sales event in mid-March this year，I didn’t see Aunt Li twice in a row，After inquiring with the community, I learned that Aunt Li accidentally twisted her foot when going down the steps and was unable to go out，Comrade Wang Daqiang was very worried about Aunt Li’s diet after learning about it，Every time I go out for a takeout event, I will take time to deliver Aunt Li’s favorite food，He also helped Aunt Li clean the house，Solving practical difficulties in life，Aunt Li is very grateful，Mobilized his son to deliver all 86 lunch boxes from the company to Oriental Garden Hotel。

Comrade Wang Daqiang said: We are not just a buyer-seller relationship，More are close neighbors、Friends and relatives。Takeaway service has truly brought convenience to the residents，Advocate and establish the concept of healthy life，In the context of the serious impact of the epidemic，Increased revenue for the company。This harmonious scene，Satisfied smiling faces，This is the affirmation of Oriental Garden Hotel，It is also a recognition of chef Wang Daqiang。