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Care about employee health，Play a supervisory role，March 18 afternoon，The group trade union organizes employee representatives to form a supervision and inspection team，Supervise and inspect the staff canteen。

Inspected the food handling area on site、Raw material storage room，The internal hygiene condition of the kitchen、Employee dining environment hygiene、Restaurant management, etc.，Focus on food storage、Sample retention refrigerator、Tableware disinfection cabinets and other key seabet mylinks related to food safety and hygiene were carefully inspected。

After inspection，Members of the supervision and inspection team held a discussion with the restaurant manager，Understand the purchasing channels of food ingredients、Purchasing quality、Staff staffing and management，Problems that occur during restaurant operation, etc.。The supervision and inspection team will inform all employees of the inspection status，Conduct questionnaire，Full exercise of employees’ democratic rights，Just the food taste、Dining environment、Propose reasonable suggestions and demands in terms of service level and other aspects。The person in charge of the restaurant expressed sincere acceptance of the opinions、Suggestion，Further strengthen the management of the canteen，Find the correct position，Meet the diverse Seabetdining needs of employees，Effectively improve restaurant service levels。

Contributed by: Party and Mass Work Department